tag:blogger.com,1999:blog-9205192085296480541.post8624874179816168980..comments2024-03-18T22:32:32.547-07:00Comments on The Gush Gourmet: Chinese Chicken MeatballsThe Gush Gourmethttp://www.blogger.com/profile/01773502399470267026noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9205192085296480541.post-90568805930719893572012-01-07T10:49:33.327-08:002012-01-07T10:49:33.327-08:00he said 350 degrees for 15 minutes or until donehe said 350 degrees for 15 minutes or until doneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9205192085296480541.post-24152594354370051402011-05-08T09:17:06.272-07:002011-05-08T09:17:06.272-07:00I am confused-you didn't mention how long to b...I am confused-you didn't mention how long to bake the meatballs, or at what temp. Please clarify.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9205192085296480541.post-80448226508056922362011-05-08T09:03:57.060-07:002011-05-08T09:03:57.060-07:00Really sounds delicious and not difficult to make....Really sounds delicious and not difficult to make. As you said, it's a great low fat alternative and also good for non-red-meat eaters.Fayhttps://www.blogger.com/profile/14391968608344110847noreply@blogger.comtag:blogger.com,1999:blog-9205192085296480541.post-89313658984301981382011-05-08T08:26:00.658-07:002011-05-08T08:26:00.658-07:00I don't understand. Your pantry is full of ove...I don't understand. Your pantry is full of over-the-counter medication, tooth paste, and band-aids so you made Chinese chicken balls ??????Mr. Literalnoreply@blogger.com