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Israeli Style Quick Pickled Vegetables (Whole30, Paleo, Keto, Gluten Free)

If you've ever eaten at a classic Israeli "shipudiya" (kebab house) you will have inevitably  been served a bright yellow assortment of vegetables. If you're like me, you might have brushed them off as ordinary, fluorescent, and not worth your belly space. But let me tell you, these vegetables are addictive! Vinegary, spicy, crunchy, just the sight of them now makes my mouth water and they are the perfect little crunchy vegetable component to any meal, though around here we just snack on them throughout the day. You can change the vegetables up to fit your taste- don't like kohlrabi? Add more cabbage or cauliflower. Don't like things too spicy? Add less hot pepper. As you make batches of these vegetables (and once you start making them you won't stop) you can play around with the vegetables you like best. The recipe makes a huge batch so feel free halve it if need be but chances are you'll be doubling and tripling it. Best part about these? They are g…

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