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Green Shakshuka

If shakshuka and creamed spinach had a baby this would be it- I've been dreaming of a green shakshuka ever since I had one in a restaurant a few weeks ago but wasn't sure which direction I wanted to go. I had a million ideas but I finally settled on this- spinach, swiss chard, and leeks simmered in Parmesan cream and topped with eggs that bake in the creamy, garlicky, perfection- it's divine! A hint of lemon juice cuts the richness and adds a tang that goes so well with the chard. I Seasoned the shakshuka simply with chili flakes, fresh nutmeg, salt and pepper and it was out. of. this. world. amazing. You need a good crusty loaf of bread to dip into the creamy goodness and you are set for breakfast, brunch, lunch or even dinner. This one is definitely going on repeat. Enjoy!

3 Tbl olive oil
1 cup packed chopped leeks (white and light green parts only, washed and dried)
5 big cloves garlic, minced
3 cups packed sliced swiss chard (greens and the tender parts of the stalk th…

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