Okonomiyaki (Japanese Savory Cabbage Pancakes)
When you’re stuck in quarantine with Covid, and have 16 cabbages to use up from cancelled work, you get creative! These savory Japanese cabbage pancakes are absolutely delicious, light, and a great way to get your veggies in. They also are a great way to incorporate leftovers. Add some shredded chicken or meat into the batter and you are good to go. Of course, as soon as I made them I thought of Chanukah, I definitely will be making them next Chanukah when I’m sick of frying potatoes. Serve these with some spicy Mayo and you have an amazing veggie heavy side dish!