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Deconstructed Eggplant Parmesan SALAD

My absolute favorite dairy dish of all time is Eggplant Parmesan. Breaded fried eggplant slices layered with homemade sauce and tons of mozzarella cheese, it's the stuff of dairy dreams. Whenever I make it for an event it is the first thing people run to -but, let's face it, it's not the healthiest dish and honestly it takes a long time to fry all that eggplant. Enter the Deconstructed Egg Parm Salad- everything you love about Eggplant Parmesan but in salad form. I dreamed this baby up a few weeks ago and knew I wanted to make it and perfect it in time for the 9 days. A base of spinach and/or arugula, tomatoes, fresh mozzarella, topped with Parmesan crusted eggplant "croutons" and drizzled with a roasted tomato vinaigrette which is basically like marinara in salad dressing form. It's good. It's real good. Best part is you don't have to fry the eggplant- the cubes are coated and then baked to crispy perfection. Did I mention that it's gluten free? …


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