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Roasted Mushroom and Halloumi Salad

Ever since I found Halloumi cheese on sale and grabbed two packages, I've been dreaming of this salad. Roasted Mushrooms and Halloumi go really well together, both are hearty, "meaty", and stand up well to strong flavors and with the punchy, assertive dressing  I created to go with it, this salad is just ridiculously delicious. I kept pushing off making it, but with Shavuot around the corner I hustled  to bring it to fruition because this is a must have on your Shavuot menu. This salad would make a beautiful plated appetizer but is equally great served family style. Best thing about it, is that all components can be made in advance, kept warm and then quickly assembled right before serving. If you're vegan or want to make this salad vegan, it would work equally well with tofu or tempeh. Enjoy!

1.5 pounds/680 grams Mushrooms about 15 large mushrooms  (I used a mix of white and baby bella)
3 Tablespoons olive oil
salt and pepper

200 grams H…


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