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Rosh Hashanah Round Up 2018

Making a menu for a two day Chag is hard but I find cooking for Rosh Hashanah fun. Lots of meals means lots of opportunities to incorporate all the simanim, the symbolic foods of Rosh Hashanah that represent the blessings we hope for the coming year. Here are a few great recipes to help your menu planning. Click on the dish which will give you the link to the recipe.
Appetizers:
Roasted Butternut Squash and Apple Bisque with Apple "Croutons"
Red Kubbe Soup
Coconut Zucchini Soup
Jerusalem Artichoke and Leek Soup
Roasted Cauliflower and Leek Soup
Spiced Sweet Potato Hummus

Mains:
Apple and Honey Chicken
Smothered Caramelized Onion Chicken
Pom-Honey London Broil
Pomegranate Chicken
Coconut Apricot Chicken Curry

Bourbon Glazed Corned Beef

Honey-Beer Chicken Skewers

Sticky Chicken

Sides and Salads:

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