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Tuesday, July 18, 2017

9 Days Recipes 2017

Back by popular demand it's the 9 days recipe collection! Every year I get lots of feedback about how helpful my 9 days recipe round up is, so here we go again! Though we may make dairy meals often during the year, many of us find menu planning for 9 days worth of them daunting. So here are a whole bunch of awesome recipes to help you out! Enjoy!


Soups and Salads:
Asparagus Soup (Pareve or Dairy)

Roasted Tomato Soup








Corn Chowder
Summer's Bounty Soup
Blooming Onion and Cheese Bread
Edamame Quinoa Salad
Quinoa Salad with Roasted Broccoli and Halloumi Cheese
Mango and Black Bean Quinoa Salad
Tortellini Salad








Greek Salad with Lemony Garlic Dressing
Summer Wheatberry Salad
Caprese Wheatberry Salad
Baby Kale Salad with Roasted Beets and Feta Cheese
Quinoa Salad with Roasted Beets and Sweets and Tahini Silan Dressing

Fish:
Tuna Croquettes with Horseradish Cream Sauce

Cilantro Lime Salmon


Fish Tacos
Kani Avocado Salad


Halibut Piccata
Maple Sesame Salmon
Pesto Halibut with Roasted Tomatoes
Panko Parmesan Crusted Salmon








Wasabi Ginger Salmon
Pan Fried Halibut with Lemon Cream Sauce
Sun Dried Tomato, Basil and Pine nut Crusted Salmon
Crispy Golden Fish Sticks


Quiches and Tarts:
Rustic Salmon Tart
Zucchini Galette








Tomato Basil and Goat Cheese Quiche

Pastas/Mains:
Cheesy Quinoa and Cauliflower Crust Pizza



Red Lentil Veggie Burgers


Mexican Quinoa Stuffed Pepper


Crispy Cheesy Zucchini Quinoa Cakes

Black Bean and Rice Enchiladas
Sweet Potato Veggie Burgers
Cherry Cheese Knish

Cheesey Cheddar Zucchini Bread
Eggplant Meatball Subs
Savory Cheese and Onion Noodle Kugel
Baked Blintzes

Eggplant Involtini
Not Your Grandmother's Tuna Noodle Casserole
Falafel

Penne ala vodka
Asparagus and Rigatoni with Boursin Cream Sauce
Fettuccine Portabella








Spinach and Ricotta Gnudi








Baked Spinach and Artichoke Pasta
Cheese Latcakes
Broccoli and Cheese Stromboli
Vegetarian Stuffed Peppers
Veggie Chili
Salmon Pasta Pesto
Salmon Papardelle with Lemon Cream sauce








Baked Eggplant Spaghetti
Baked Butternut Squash and Cheese Polenta
Chickpea Burgers with Lemon Garlic Aioli








Broccoli Potato and Cheese Latkes

Extras:
Roasted Garlic Mashed Potatoes
Oatmeal Cookie Pancakes
Blueberry Ricotta Pancakes
Banana Buttermilk Pancakes
Zucchini Blueberry Bread

Tuesday, July 11, 2017

Cilantro Lime Salmon with Coconut Chili Dipping Sauce

How gorgeous is this salmon?? Ever since I've gotten my hands on some limes, the elusive citrus of Israel,  I've been putting them on and in everything. Fresh slices in my water every morning, in every dressing I make, and I've even put some in a spray bottle with vinegar as a cleaning agent so now my house smells like limes too! This is salmon is soooo yummy and simple to throw together. We grilled the salmon but baking it would be great too. I prefer to use a whole side of salmon because I love that strip of fat that caramelizes down the side-mm mm good! The marinade in this recipe serves two functions- half to spread on the fish for baking and then the other half gets combined with another couple of ingredients to make the most amazing coconut dipping sauce- no joke, the sauce is divine- when I served the salmon my guests kept the dipping sauce on the table to drizzle on everything else. Hope you enjoy this salmon as much as we did!


1 Side of Salmon or about 8 fillets
4 cloves garlic
1 cup packed cilantro leaves
2 scallions
1 tsp lime zest (from approximately 2 limes)
1/4 cup lime juice (approximately 4 limes)
1 tsp salt
1/8 tsp pepper
3 tsp agave nectar or honey
1/4 cup olive oil



Combine all ingredients except for the salmon in your food processor. Process until everything is well blended. Pat your salmon dry and season with a light dusting of salt and pepper. Spread HALF of the marinade onto the fish and let it marinate for about 30 minutes. When you are ready to bake or grill your fish, preheat your oven to 375F and bake until the salmon feels firm to the touch and flakes easily, about 14 minutes or so for fillet or 25 minutes for a side of salmon depending on its thickness. Serve room temperature with dipping sauce.

For the dipping sauce:
The other half of the marinade
1/2 cup coconut cream (not cream of coconut)
1 clove garlic
1/2 a Thai chili or 1/4 tsp chili flakes
salt and pepper

blend all together and serve.