Here is my Sukkot menu inspired by fall (and a little tradition).
garnished with toasted pumpkin seeds and cinnamon
Chicken roasted with olives and dried plums in a sweet and savory garlic wine sauce
24 hour brisket with Roasted Shallots
Herb and Garlic Roast Baby Potatoes
Roasted Butternut Squash Salad with Maple Vinaigrette –(Baby lettuce, cranberries, slivered almonds, roasted squash)
Wild Rice Pilaf