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Saturday, October 17, 2015

Sukkot Menu

Here is my Sukkot menu inspired by fall (and a little tradition).


Stuffed Cabbage


Pumpkin Soup 
garnished with toasted pumpkin seeds and cinnamon

Chicken Marbella
Chicken roasted with olives and dried plums in a sweet and savory garlic wine sauce


24 hour brisket with Roasted Shallots 


Herb and Garlic Roast Baby Potatoes


Roasted Butternut Squash Salad with Maple Vinaigrette –(Baby lettuce, cranberries, slivered almonds, roasted squash)


Wild Rice Pilaf



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