Rosh Hashana Menu 2012

We all get what I call menu-block every once in a while- I mean, after making chag for years and years you start to run out of creative ideas of what to make. I love to look at other people's menu's for a little dose of inspiration so here is my menu for one of my meals that can maybe give you some ideas! Chag Sameach!

Round Raisin Challah with Home Made Apple Butter

Appetizer

Curried Carrot Soup with Ginger

Mains:

Pomegranate Maple Chicken

Chicken Breast with Melted Leeks and Sun dried Tomatoes 

Red Wine Braised French Roast 

Salads:

Rainbow Wheat berry salad with Dried Cherries, Scallions, Roasted Pumpkin, and Chickpeas 

Roasted Beet Salad-with a Cumin Vinaigrette 

Carrot Slaw- with chives and Chinese Pecans in a light dressing 

Sides: 

Tzimmis (Baked Carrots, Sweet Potatoes and Dried Plums) in a Honeyed sauce  

Spinach and Leek Stuffing Kugel

Traditional Potato Kugel 

Carmelized Onion Couscous 

Dessert:

Toasted Almond and Coconut Ice cream

Honey Date Cake

Click here to see 2011's Rosh Hashana's Menu