Rosh Hashanah Menu 2013
I can't believe it is time to post my Rosh Hashanah menu again! The summer flew by and the fact that Rosh Hashanah falls out this year so close to August is just unsettling! Either way, I've thoroughly enjoyed making my menus for the holiday based on the simanim (symbols) so here is an example of one of my menus. I love getting inspiration from other people's menus so hopefully this one will inspire you. Chag Sameach and Shanah Tova!
Round Honey Raisin Challot
Homemade Apple Butter
Starter: Choice of Leek or Chicken Soup
Appetizer: Simanim Salad- Roasted Butternut Squash, Pomegranate Seeds, Sauteed Leeks, Roasted Beets, Toasted Pumpkin Seeds, Honey Mustard Vinaigrette
Mains: House Cured Corned Beef with a Dijon-Apricot Glaze
Chicken Marbella
Honey Glazed Grilled Chicken Thighs
Sides: Tzimmis
Honey Ginger Rice
Cabbage Kugel
Salads: Black Eyed Pea Salad
Red Cabbage Salad with Silan Tehini Dressing
Apple Slaw
Dessert: Warm Honey Cake served with Mango-Toasted Coconut Ice Cream
can you please share recipe for the red cabbage salad with the silan techina dressing?
ReplyDeleteWhat is the recipe for honey ginger rice? that sounds delicious!
ReplyDeleteWould love your recipes, can you post them?
ReplyDeleteI too would love the cabbage salad with techina dressing.
ReplyDeleteCan you please post the coconut ice cream recipe???? SOUNDS YUMMMMM
ReplyDelete