Rosh Hashana Round Up 2016
Making a menu for a two day Chag is hard!! But lots of meals means lots of opportunities to incorporate all the simanim, the symbolic foods of Rosh Hashanah that represent the blessings we hope for the coming year. Here are a few great recipes to help your menu planning. Click on the dish which will give you the link to the recipe.
Appetizers:
Red Kubbe Soup
Coconut Zucchini Soup
Jerusalem Artichoke and Leek Soup
Roasted Cauliflower and Leek Soup
Mains:
Coconut Apricot Chicken Curry
Bourbon Glazed Corned Beef
Honey-Beer Chicken Skewers
Sticky Chicken
Sides and Salads:
Braised Red Cabbage with Apples
Curried Cauliflower and Kale Salad
Celery, Herb, and Date Salad
Quinoa Salad with Roasted Sweets and Beets
Roasted Sweet Potato and Black Bean Salad
Wild Rice Stuffed Butternut Squash
Curried Waldorf Wheatberry Salad
Black Lentil Couscous Salad with Pomegranate and Pistachios
Spiced Roasted Sweet Potato Salad
Orange Balsamic Glazed Beets
Salt and Pepper Onion Kugel
Pomegranate is one of my favorite fruit. I never know that we can create so many dishes by using this fruit. I will surely try Pomegranate chicken.
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