Rosh Hashanah Round Up 2018

Making a menu for a two day Chag is hard but I find cooking for Rosh Hashanah fun. Lots of meals means lots of opportunities to incorporate all the simanim, the symbolic foods of Rosh Hashanah that represent the blessings we hope for the coming year. Here are a few great recipes to help your menu planning. Click on the dish which will give you the link to the recipe.

Appetizers:

Roasted Butternut Squash and Apple Bisque with Apple "Croutons"

Red Kubbe Soup

Coconut Zucchini Soup

Jerusalem Artichoke and Leek Soup

Roasted Cauliflower and Leek Soup

Spiced Sweet Potato Hummus

Mains:

Apple and Honey Chicken

Smothered Caramelized Onion Chicken

Pom-Honey London Broil

Pomegranate Chicken

Coconut Apricot Chicken Curry

Bourbon Glazed Corned Beef

Honey-Beer Chicken Skewers

Sticky Chicken

Sides and Salads:

Jeweled Fennel and Orange Salad

TriColor Apple Slaw with Pomegranate Lime Vinaigrette

Braised Red Cabbage with Apples

Curried Cauliflower and Kale Salad

Celery, Herb, and Date Salad

Quinoa Salad with Roasted Sweets and Beets

Roasted Sweet Potato and Black Bean Salad

Wild Rice Stuffed Butternut Squash

Curried Waldorf Wheatberry Salad

Black Lentil Couscous Salad with Pomegranate and Pistachios

Spiced Roasted Sweet Potato Salad

Orange Balsamic Glazed Beets

Salt and Pepper Onion Kugel

Desserts:

Honey Almond Tahini Cookies