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Wednesday, April 6, 2011

Mini Eggplant Parmesan Stacks

Another Gourmet Lunch Wednesday, another yummy meal. Baby eggplant slices breaded and fried to perfection, smothered with home-made marinara that simmered for hours and topped with Mozzarella and Parmesan cheese- I'm telling you I have dreams about this dish. This is just a mini version of my famous Eggplant Parmesan and though it definitely requires more work then just throwing it all in a big pan, everything just looks better in mini. Unfortunately, however, I cannot reveal the recipe for this delectable dish as it is highly coveted and closely guarded-but since I have received lots of feedback about how much people look forward to hearing about Gourmet Lunch Wednesday I decided to to at least share the picture. Enjoy (the picture at least)!


3 comments:

  1. This looks mouth-wateringly delicious ! Looks like it would make a beautiful appetizer. For lunch, bring on more stacks....

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  2. I have a very complimentary comment about this dish, but I'm going to keep it a secret...

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  3. Not that I'd have patience to make this anyway, but no recipe! You are just asking for hate mail. It does look delicious though. Any leftovers?

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