Wednesday, April 6, 2011
Mini Eggplant Parmesan Stacks
Another Gourmet Lunch Wednesday, another yummy meal. Baby eggplant slices breaded and fried to perfection, smothered with home-made marinara that simmered for hours and topped with Mozzarella and Parmesan cheese- I'm telling you I have dreams about this dish. This is just a mini version of my famous Eggplant Parmesan and though it definitely requires more work then just throwing it all in a big pan, everything just looks better in mini. Unfortunately, however, I cannot reveal the recipe for this delectable dish as it is highly coveted and closely guarded-but since I have received lots of feedback about how much people look forward to hearing about Gourmet Lunch Wednesday I decided to to at least share the picture. Enjoy (the picture at least)!