280 grams or 10 oz marzipan, broken into small pieces
1/2 cup finely ground almonds
2 Tbls sugar
1 large eggwhite
1 1/2 tsp good quality almond extract
1 cup sliced almonds
1/2 cup dark chocolate
Preheat oven to 375. Line a baking pan with parchment paper. In a mixer mix the marzipan, almonds and sugar till combined (mixture will look dry and crumbly). Add the egg and extract and mix till smooth.
Lay the sliced almonds on a flat plate.
Make balls out of the dough and shape them into a horse shoe shape while rolling them in the almonds. Bake for about 7-10 minutes until light golden brown. Let cool completely.
Melt the chocolate and dip the edges in the chocolate and cool.