3 cups cooked couscous (cooked according to package instructions)
1 1/2 cups cooked black lentils
1/2 cup roasted pistachios
1/2 cup pomegranate seeds
1/4 cup currants
3 Tbl parsley, chopped
2 Tbl fresh mint, chopped (optional)
Mix all together and dress with the dressing.
1/4 cup of orange juice
1 tsp orange zest
1/2 cup olive or canola oil
salt and pepper to taste
Whisk together all the ingredients until emulsified.