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Rosh Hashana Round Up 2017


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Making a menu for a two day Chag is hard and this year we have the added addition of Shabbat!! But lots of meals means lots of opportunities to incorporate all the simanim, the symbolic foods of Rosh Hashanah that represent the blessings we hope for the coming year. Here are a few great recipes to help your menu planning. Click on the dish which will give you the link to the recipe.

Appetizers:

Roasted Butternut Squash and Apple Bisque with Apple "Croutons"

Red Kubbe Soup

Coconut Zucchini Soup

Jerusalem Artichoke and Leek Soup

Roasted Cauliflower and Leek Soup







Braised Red Cabbage with Apples

Curried Cauliflower and Kale Salad

Celery, Herb, and Date Salad

Quinoa Salad with Roasted Sweets and Beets

Roasted Sweet Potato and Black Bean Salad

Wild Rice Stuffed Butternut Squash

Curried Waldorf Wheatberry Salad

Black Lentil Couscous Salad with Pomegranate and Pistachios

Spiced Roasted Sweet Potato Salad

Orange Balsamic Glazed Beets

Salt and Pepper Onion Kugel

Desserts:

Honey Almond Tahini Cookies

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