amazon

Shavuot Recipes 2014



Countdown to Shavuot! I love making menus for any occasion but Shavuot is especially exciting- I mean, any menu that practically begs for cheesecake is starting off on the right foot. Here are a whole bunch of great Gush Gourmet recipes to help you build your Shavuot menu!


Soups/Starters:
Salmon and Kale Chowder
Cream of Wild Mushroom Soup
Roasted Tomato Soup








Potato Leek Soup
Cream of Roasted Cauliflower Soup
Corn Chowder
Warm Spinach and Artichoke Dip
Blooming Onion and Cheese Bread

Salads:
Ranch Dressing
Citrus Salad








Caprese Inspired Chopped Salad
Tortellini Salad








Baby Spinach Salad
Greek Salad with Lemony Garlic Dressing
Quinoa Salad with Roasted Broccoli and Halloumi Cheese
Fish:
Maple Sesame Salmon
Pesto Halibut with Roasted Tomatoes
Panko Parmesan Crusted Salmon








Mozzarella Crusted Stuffed Sole
Tuna Croquettes with Horseradish Sauce
Wasabi Ginger Salmon
Pan Fried Halibut with Lemon Cream Sauce
Sun Dried Tomato, Basil and Pine nut Crusted Salmon
Halibut Piccata


Quiches and Tarts:
Cherry Cheese Knish

Rustic Salmon Tart
Zucchini Galette








Tomato Basil and Goat Cheese Quiche
Potato Leek "Soup" Quiche
French Onion Quiche
Swiss Chard and Leek Tart
Spanakopita Strudel


Pastas/Mains:
Savory Cheese and Onion Noodle Kugel

Baked Blintzes


Cheesy Cheddar Zucchini Bread

Eggplant Involtini
Not Your Grandmother's Tuna Noodle Casserole
Penne ala vodka
Asparagus and Rigatoni with Boursin Cream Sauce
Fettuccine Portabella








Spinach and Ricotta Gnudi








Cheese Latcakes
Broccoli and Cheese Stromboli
Vegetarian Stuffed Peppers
Veggie Chili
Salmon Pasta Pesto
Salmon Papardelle with Lemon Cream sauce
Baked Eggplant Spaghetti
Baked Butternut Squash and Cheese Polenta
Pumpkin and Cream Cannaloni



Desserts:
Tropical Carrot Cake with White Chocolate Frosting
Tiramisu






Strawberry Tiramisu
Strawberry Bread Pudding
Oreo Stuffed Chocolate Chip Cookies
Cherry Cheese Coffee Cake
Plum Bread
Sweet Cheese Babka







Cream Cheese Coffee Cake






Comments