2 kilo cherry tomatoes, sliced in half
salt and pepper (garlic powder optional)
Lay the cherry tomatoes cut side up on a baking sheet. Drizzle olive oil over them and season well with salt and pepper. Place them in a 200 degree oven for about 6 hours. Alternatively, you can place them in a 150 degree oven overnight. Store them in a container covered with a little olive oil in the refrigerator for about 2 weeks.