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Sunday, September 9, 2012

Rosh Hashana Menu 2012

We all get what I call menu-block every once in a while- I mean, after making chag for years and years you start to run out of creative ideas of what to make. I love to look at other people's menu's for a little dose of inspiration so here is my menu for one of my meals that can maybe give you some ideas! Chag Sameach!


Round Raisin Challah with Home Made Apple Butter



Appetizer
Curried Carrot Soup with Ginger



Mains:
Pomegranate Maple Chicken
Chicken Breast with Melted Leeks and Sun dried Tomatoes 
Red Wine Braised French Roast 



Salads:
Rainbow Wheat berry salad with Dried Cherries, Scallions, Roasted Pumpkin, and Chickpeas 
Roasted Beet Salad-with a Cumin Vinaigrette 
Carrot Slaw- with chives and Chinese Pecans in a light dressing 



Sides: 
Tzimmis (Baked Carrots, Sweet Potatoes and Dried Plums) in a Honeyed sauce  
Spinach and Leek Stuffing Kugel
Traditional Potato Kugel 
Carmelized Onion Couscous 



Dessert:
Toasted Almond and Coconut Ice cream
Honey Date Cake



Click here to see 2011's Rosh Hashana's Menu

3 comments:

  1. This is by no means a typical Rosh Hashana menu ! Sounds delicious and very seasonal. Very creative ! Shana Tova U'metukah !

    ReplyDelete
  2. Are you going to post some of these recipes? : )

    ReplyDelete