Tuesday, March 19, 2013

Pesach Recipes 2013

It's that time of year again- time to start planning Pesach meals! Is it only me who thinks this year went super fast? I feel like I was just planning last year's meals! Good thing I enjoy making menus! I know I am not the only one combing every book and website looking for new recipes or how to convert my regular recipes for Pesach. I probably start this process a good 6 weeks before Pesach but I am never happy with the Pesach recipes- I much prefer to take what I would regularly make and make it work for Pesach. Here are a few recipes from my blog that would be great on Pesach-where substitutions are necessary they will be indicated. I've included dairy recipes as well that would be great for Chol Hamoed or for a dairy Chag meal-I always like to include one dairy meal over chag to break up what feels like one big chicken and meat fest. Enjoy and Chag Sameach!

Appetizers/ Soups
Stuffed Cabbage Soup - (leave out the rice)
Roasted Cauliflower and Leek Soup
Roasted Tomato Soup

Lemon and Garlic Roast Chicken (Omit the mustard)
KFP Fried Chicken
Chicken Marbella
Smothered Caramelized Onion Chicken
Greek Chicken- Not just for Chanukah! Substitute potato starch for flour
Cod Fillet with Melted Leeks, Mushrooms and Tomatoes

Sides/ Veggies:
Spiced Roasted Sweet Potato Salad
Pesto Roasted Potatoes
Cajun Potato Wedges
Slow Roasted Cherry Tomatoes
Braised Red Cabbage 

Eggplant Involtini
French Toast Matzah Brei
Broccoli and Rice Casserole- Substitute QUINOA and omit mustard- yum!
Swiss Chard and Feta Latkes
Mini Frittatas
Greek Salad with Lemon Garlic Dressing
Roasted Garlic Mashed Potatoes
Stuffed Sole- substitute matzah meal for the bread crumbs
Potato Leek Quiche with Shredded Potato Crust
Cheese Latkes- substitute  1/3 cup plus 1 Tbl potato starch for the flour

1 comment:

  1. Was looking at the carmelized onion chicken- can you get maple syrup in Israel that is KFP?