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Wednesday, August 28, 2013

Rosh Hashanah Menu 2013

I can't believe it is time to post my Rosh Hashanah menu again! The summer flew by and the fact that Rosh Hashanah falls out this year so close to August is just unsettling! Either way, I've thoroughly enjoyed making my menus for the holiday based on the simanim (symbols) so here is an example of one of my menus. I love getting inspiration from other people's menus so hopefully this one will inspire you. Chag Sameach and Shanah Tova!





Round Honey Raisin Challot
Homemade Apple Butter


Starter: Choice of Leek or Chicken Soup 

Appetizer: Simanim Salad- Roasted Butternut Squash, Pomegranate Seeds, Sauteed Leeks, Roasted Beets, Toasted Pumpkin Seeds, Honey Mustard Vinaigrette

Mains: House Cured Corned Beef with a Dijon-Apricot Glaze
Chicken Marbella
Honey Glazed Grilled Chicken Thighs

Sides: Tzimmis
Honey Ginger Rice
Cabbage Kugel

Salads: Black Eyed Pea Salad 
Red Cabbage Salad with Silan Tehini Dressing
Apple Slaw

Dessert:  Warm Honey Cake served  with Mango-Toasted Coconut Ice Cream











5 comments:

  1. can you please share recipe for the red cabbage salad with the silan techina dressing?

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  2. What is the recipe for honey ginger rice? that sounds delicious!

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  3. Would love your recipes, can you post them?

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  4. I too would love the cabbage salad with techina dressing.

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  5. Can you please post the coconut ice cream recipe???? SOUNDS YUMMMMM

    ReplyDelete