The Gush Gourmet Menu

Here is The Gush Gourmet's menu- for orders or inquiries you can contact me at

The Gush Gourmet
Chopped liver
Stuffed Cabbage
Franks in Blanks
Deli Roll
Fruit Compote
Sesame Teriyaki Salmon
Poached Salmon with Dill Sauce
Sweet and Sour Mini Meatballs
Stuffed Mushrooms (in season)
Tuna Croquettes with Herb Aioli
Stuffed Zucchini
Salmon or Chicken Wellington
Harvest Soup-  A thick and velvety puree of pumpkin, butternut squash, sweet potato and carrot
Vegetable Barley (Pareve or meat)
Traditional Chicken Soup
Split Pea (Meat)
Potato Leek (Pareve)
Zucchini Soup 
Unstuffed Cabbage Soup
Tortellini Soup (Meat)  -  Tomato soup with spinach and meat tortellini.
Soup Accompaniments : Croutons, Matzah Balls,  Noodles, dumplings

Chicken Marbella-  Chicken roasted with olives and dried plums in a sweet and savory garlic wine sauce.
Honey Mustard Chicken
Chicken with Peppers and Onions-  Chicken smothered with  caramelized peppers and onions and baked in a sweet and tangy sauce.
Garlic Chicken- Chicken  baked on a bed of garlic with a balsamic herb glaze. 
Sesame Chicken-  Strips of chicken breast lightly fried and tossed with a sweet sesame sauce.
Chicken Oreganata-  Chicken breast lightly breaded and smothered with a tender leek and mushroom wine sauce.
Shepherd’s Pie-  Ground beef or turkey sautéed in a light tomato sauce topped with creamy mashed potatoes.
Roast Brisket
Barbequed Brisket
Turkey Breast (cranberry relish)
Stir Fry Chicken
Meat Lasagna
Oven Baked Breaded Chicken
Beef Stew
Chicken Pot Pie
Chicken and Pastrami Roll ups
Potato Knish
Sesame Noodles
Roasted Cauliflower
Stir fried Vegetables
Baked Rice (brown or white)
Sweet potato Fries
Roasted potatoes
Sesame Green beans
Garlic Green Beans
“Noodles and Cabbage”
Orzo and vegetables
Grilled vegetables
Sweet potato Pie
Carrot Zucchinni Loaf (sweet)
Zucchini Bread (sweet)
Savory Zucchini
Rice Kugel
Apple Cranberry Crunch
Apple Crisp
Spinach and Mushroom Pie
Strawberry Apple Kugel (in season)
Spinach Noodle
Leek and mushroom

Deli Salad- Smoked turkey and salami on a bed of romaine with a honey mustard dressing.
Chef’s Salad with a creamy garlic dressing.
Caesar Salad
Grilled Chicken Caeser Salad- Grilled Chicken over Romaine lettuce with a garlicky Caesar dressing.
Asian Chicken Salad-  Strips of chicken tossed with assorted vegetables and a Sesame Ginger dressing.
Fruited Salad – baby lettuce mixed with seasonal fruit and a sweet balsamic vinaigrette
California Cabbage Salad- white cabbage tossed with walnuts and fruit with a creamy orange dressing
Carrot salad- shredded carrots, scallions and candied pecans-
Red Cabbage Salad
Potato Salad
Israeli Salad 
Italian Pasta Salad-  
Chinese Pasta Salad (Lo Mein)
Pesto Pasta Salad- farfalle pasta tossed with fresh pesto, sundried tomatoes and toasted pine nuts.
Angel hair Pasta and Red Cabbage –spaghetti with cabbage, scallions, almonds in a tangy vinaigrette
Broccoli Salad- Broccoli, craisins, red onion and cashews with a sweet and tangy creamy dressing.
Cole Slaw
Tabbouhlli –bulgur   with cucumber, tomato, scallions, and parsley
Wheatberry Salad-   wheat, cherry tomatoes, scallions, chickpeas, basil with a garlic dressing
Chinese Cabbage Salad
Couscous salad- couscous with scallions, chickpeas, craisins with a lemon garlic dressing.
Mediterranean Chicken Pasta Salad
Tomato Salad
Salad bar with assorted dressings

 The Gush Gourmet Signature Fruit Tart
Assorted Bar Cookies (blondies, brownies, peanut butter bars, raspberry bars etc.)
Assorted Cookies
Banana Chocolate Chip Bread
Chocolate Mousse Cake
Lemon Freeze
Assorted Pies
Fresh Sorbet (in season)

Dairy Menu
Tortellini Soup-  tomato soup with cheese tortellini and spinach
Cream of Mushroom (Dairy)
Cream of Broccoli (Dairy)
Potato Leek
Eggplant Parmesan
Blintzes  (cheese, potato, cherry cheese)
Assorted Quiches  (Broccoli,  three onion , mushroom and leek, Spinach and goat cheese)
Baked Ziti
Baked French Toast
Pasta Primavera
Fettuccini Alfredo
Tuna or Salmon Croquettes
Stuffed Mushrooms (Dairy)
Assorted Pinwheels (sundried tomato and pesto, parmesan and artichoke)
Stuffed Baked Potatoes
Sweet Cheese Noodle Kugel
Potato Gratin
Hors d'oeuvres
Spinach and Parmesan Balls
Caprese Skewers- Mozzarella, Tomato and Basil
Stuffed Mushrooms
Filo cups with assorted fillings (Brie and Preserves, Spinach and Feta, Caramelized onion and Thyme)

Assorted Cheese Cakes  

Sample Menus

Dairy Sheva Brachot
Cheesy Garlic Bread
Spinach and Cheese Cannelloni
Eggplant Parmesan
Greek Salad
Fruited Salad
Cheese Cake

Meat Sheva Brachot
Assorted Rolls
Sesame Chicken
Chicken Lo Mein
Chinese Cabbage Salad
Fried Rice
Fruit and Cookie Platters

Brit Milah Menu
Cream Cheese
Tuna Salad
Egg Salad
Vegetable platters
Baked French Toast
Mushroom and Cheese Frittata
Assorted Pastries, Muffins, and Coffee

Shabbat Cold Kiddush
Assorted Herring and crackers
Vegetable platters
Assorted Dips and Spreads
Italian Pasta Salad
Pesto Pasta Salad
Tuna Salad
Assorted Pastries
Shabbat- Hot Kiddush
Assorted Herring and crackers
Assorted dips and spreads
Potato Kugel
Yerushalmi Kugel
Choice of 3 Salads
Assorted Pastries

Bar/Bat Mitzvah Buffet
Assorted Hors D’oeuvres
Sweet and Sour Meatballs
Chicken with peppers and onions
Sesame Green beans
Choice of 5 salads


  1. Hi! Can I ask what kind of meat you use in your chulent? I live in Israel too, where meat is ordered by the number system. Thanks!

  2. Hi Francine,
    I use Flanken which is called Asado here and is typically number 9 though that is expensive- also very good would be neck meat number 10 or chuck number 2- hope that helps!

  3. Yes, it does! We just moved here a few months ago, and this is my first time making chulent in Israel. Wish me luck :) P.S. love your blog!

  4. The menu seems to look good. I don't know about the taste. I would suggest my Israel friends to visit here and try this restaurant.


Post a Comment

Popular Posts