Pesach Recipe Roundup 2014

This year feels like it has flown by! Wasn't I just making my Pesach lists a minute ago? This year, with a house full of guests and catering I have to be especially organized. Menus are made, most of my shopping is done and now comes the worst part, the cleaning! Here are a few recipes that might inspire your menus as you are making them. Chag Sameach!

Appetizers/ Soups
Stuffed Cabbage Soup - (leave out the rice or substitute quinoa)
Roasted Cauliflower and Leek Soup

Roasted Tomato Soup
Roasted Butternut Squash and Chestnut Soup

Mains:

Lemon and Garlic Roast Chicken (Omit the mustard)
Orange and Rosemary Roast Chicken

KFP Fried Chicken

Chicken Marbella
Smothered Caramelized Onion Chicken
Greek Chicken- Not just for Chanukah! Substitute potato starch for flour

Cod Fillet with Melted Leeks, Mushrooms and Tomatoes
Tuna Croquettes with Horseradish Cream Sauce- substitute matzah meal for bread crumbs

Sides/ Veggies:

Spiced Roasted Sweet Potato Salad

Pesto Roasted Potatoes
Cajun Potato Wedges
Slow Roasted Cherry Tomatoes
Braised Red Cabbage
Rainbow Quinoa Salad- substitute regular vinegar for rice vinegar

Dairy:
Eggplant Involtini

French Toast Matzah Brei

Broccoli and Rice Casserole- Substitute QUINOA and omit mustard- yum!
Swiss Chard and Feta Latkes