Sunday, April 6, 2014

Pesach Recipe Roundup 2014

This year feels like it has flown by! Wasn't I just making my Pesach lists a minute ago? This year, with a house full of guests and catering I have to be especially organized. Menus are made, most of my shopping is done and now comes the worst part, the cleaning! Here are a few recipes that might inspire your menus as you are making them. Chag Sameach!




Appetizers/ Soups
Stuffed Cabbage Soup - (leave out the rice or substitute quinoa)
Roasted Cauliflower and Leek Soup
Roasted Tomato Soup
Roasted Butternut Squash and Chestnut Soup

Mains:
Lemon and Garlic Roast Chicken (Omit the mustard)
Orange and Rosemary Roast Chicken
KFP Fried Chicken
Chicken Marbella
Smothered Caramelized Onion Chicken
Greek Chicken- Not just for Chanukah! Substitute potato starch for flour
Cod Fillet with Melted Leeks, Mushrooms and Tomatoes
Tuna Croquettes with Horseradish Cream Sauce- substitute matzah meal for bread crumbs

Sides/ Veggies:
Spiced Roasted Sweet Potato Salad
Pesto Roasted Potatoes
Cajun Potato Wedges
Slow Roasted Cherry Tomatoes
Braised Red Cabbage 
Rainbow Quinoa Salad- substitute regular vinegar for rice vinegar

Dairy:
Eggplant Involtini
French Toast Matzah Brei
Broccoli and Rice Casserole- Substitute QUINOA and omit mustard- yum!
Swiss Chard and Feta Latkes
Mini Frittatas
Greek Salad with Lemon Garlic Dressing
Roasted Garlic Mashed Potatoes
Stuffed Sole- substitute matzah meal for the bread crumbs
Potato Leek Quiche with Shredded Potato Crust
Cheese Latkes- substitute  1/3 cup plus 1 Tbl potato starch for the flour



No comments:

Post a Comment