Sunday, April 6, 2014

Pesach Recipe Roundup 2014

This year feels like it has flown by! Wasn't I just making my Pesach lists a minute ago? This year, with a house full of guests and catering I have to be especially organized. Menus are made, most of my shopping is done and now comes the worst part, the cleaning! Here are a few recipes that might inspire your menus as you are making them. Chag Sameach!

Appetizers/ Soups
Stuffed Cabbage Soup - (leave out the rice or substitute quinoa)
Roasted Cauliflower and Leek Soup
Roasted Tomato Soup
Roasted Butternut Squash and Chestnut Soup

Lemon and Garlic Roast Chicken (Omit the mustard)
Orange and Rosemary Roast Chicken
KFP Fried Chicken
Chicken Marbella
Smothered Caramelized Onion Chicken
Greek Chicken- Not just for Chanukah! Substitute potato starch for flour
Cod Fillet with Melted Leeks, Mushrooms and Tomatoes
Tuna Croquettes with Horseradish Cream Sauce- substitute matzah meal for bread crumbs

Sides/ Veggies:
Spiced Roasted Sweet Potato Salad
Pesto Roasted Potatoes
Cajun Potato Wedges
Slow Roasted Cherry Tomatoes
Braised Red Cabbage 
Rainbow Quinoa Salad- substitute regular vinegar for rice vinegar

Eggplant Involtini
French Toast Matzah Brei
Broccoli and Rice Casserole- Substitute QUINOA and omit mustard- yum!
Swiss Chard and Feta Latkes
Mini Frittatas
Greek Salad with Lemon Garlic Dressing
Roasted Garlic Mashed Potatoes
Stuffed Sole- substitute matzah meal for the bread crumbs
Potato Leek Quiche with Shredded Potato Crust
Cheese Latkes- substitute  1/3 cup plus 1 Tbl potato starch for the flour

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